Our Classic Cabbage Kimchi is a traditional Korean fermented side dish, made with napa cabbage, Korean radish, and a spicy, flavorful paste. The paste includes gochugaru (Korean chili flakes), garlic, ginger, and jeotgal (fermented seafood), which creates a complex flavor that is spicy, sour, salty, and umami-rich. Packed with healthy probiotics, it is a delicious and versatile condiment that can be eaten on its own, with rice, or used to make kimchi stew and fried rice.