Maitake Mushrooms, or Hen-of-the-Woods, are a gourmet and medicinal mushroom that grows in large, feathery clusters at the base of trees. They have a rich, earthy, and savory flavor with a firm, slightly chewy texture that holds up well to cooking. They are fantastic when simply roasted or sautéed to bring out their deep flavor, and are also great in soups and sauces. Highly valued in Japanese cuisine and traditional medicine for their health benefits.