Mizuna is a delightful Japanese green with distinctive, deeply serrated, feathery leaves. It has a wonderfully mild, peppery, and slightly spicy flavor, much more delicate than arugula. Its crisp and airy texture makes it a fantastic addition to salad mixes, adding volume and a gentle kick. It is also excellent when lightly stir-fried or wilted into soups and noodle dishes just before serving. A versatile and elegant green for modern kitchens.