New Zealand Spinach

Vegetables

New Zealand Spinach

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New Zealand Spinach is not a true spinach but is used in the same way. It is a heat-loving plant with thick, fleshy, triangular-shaped leaves. It has a mild flavor,...

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New Zealand Spinach is not a true spinach but is used in the same way. It is a heat-loving plant with thick, fleshy, triangular-shaped leaves. It has a mild flavor, similar to spinach, but with a more succulent texture. It must be blanched briefly before use to remove oxalates. It holds its texture better than regular spinach when cooked, making it excellent for sautés, stir-fries, and stews where you want the greens to remain more substantial.

Common Name
New Zealand Spinach / Tetragon
Grade
Grade A
Product Type
Leafy Green Vegetable
Botanical Name
Tetragonia tetragonioides
Taste Profile
Mild, spinach-like
Texture
Thick, Fleshy, Succulent
Key Advantage
Very heat-tolerant, doesn't bolt easily
Preparation
Must be blanched before sautéing or eating
Primary Use
Sautéing, Steaming, Stir-fries (Spinach substitute)
Appearance
Fleshy, triangular, green leaves
Cooking Trait
Holds its shape and texture better than spinach
Origin
Indonesia

1-7 Tons
7-10 Days
>7 Tons
Negotiable

Capacity
60 Tons/Month

Packaging
Packed in 2kg bags or bunches in cartons
Payment
L/C, T/T

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