Nopales are the edible pads of the prickly pear cactus, a staple vegetable in Mexican cuisine. Once the thorns are removed, the pads have a crisp, succulent texture and a unique, bright, and tangy flavor, similar to a tart green bean or asparagus. They can be grilled, boiled, or sautéed, and are a classic ingredient in salads, egg dishes, and tacos. A nutritious vegetable rich in fiber and vitamins. We supply them de-spined for convenience.