Vibrant Orange Bell Peppers strike a perfect balance of flavor, being sweeter than green peppers but less fruity than red ones. Their brilliant orange color and crisp, juicy texture make them a visually appealing and delicious addition to a wide array of dishes. They are fantastic when sliced raw for salads and veggie platters, or when roasted, grilled, or stir-fried, where their sweetness intensifies. High in vitamin C, they are a healthy and colorful choice.