Kemangi, or Lemon Basil, is a variety of basil with a distinct and powerful citrusy, lemony aroma and flavor. It is an indispensable herb in Southeast Asian, particularly Indonesian, cuisine. The leaves are typically eaten raw as part of a fresh vegetable platter (lalapan) to accompany grilled dishes, or added fresh to soups and curries at the end of cooking to preserve their potent fragrance. We supply fresh, highly aromatic bunches.