Pointed Gourd, known as Parwal, is a vining vegetable highly regarded in Indian cuisine for its nutritional value and digestibility. This small, greenish-white striped gourd has a mild flavor and a firm texture that holds up well in cooking. It is incredibly versatile, used in stir-fries, stuffed dishes, and rich curries. We cultivate and supply high-quality, tender parwal for an authentic taste of South Asia.