Portobello Mushrooms are the mature version of the Cremini mushroom, grown until their caps open up to reveal dark brown gills. This process gives them a deep, rich, and intensely savory flavor with a firm, meaty texture. Their large size and robust structure make them an excellent vegetarian substitute for burgers or steaks. They are perfect for grilling, roasting, and stuffing. We provide large, open-capped Portobellos for the food service and retail industries.