Jicama, known locally as Bengkuang, is a globular root vegetable with a thin, brown skin and a crisp, juicy, snow-white flesh. It has a unique texture that stays crunchy even after cooking and a mildly sweet, nutty flavor, similar to a savory apple. It is incredibly refreshing when eaten raw, often sliced into sticks for salads, spring rolls, or served with chili salt. It is also a fantastic low-carb alternative to potatoes in many dishes. We provide fresh, firm roots for maximum crunch.