Our Purple Cauliflower is a stunning heirloom variety that boasts a brilliant, deep purple head. This vibrant color comes from anthocyanins, the same powerful antioxidant found in red cabbage and red wine. It has a flavor that is milder, sweeter, and nuttier than white cauliflower. It is a fantastic way to add a dramatic splash of color to dishes. Note that the color may change to green if overcooked, so brief cooking methods like steaming or blanching are recommended to preserve its hue.