Our Purple-Top Turnips are a classic root vegetable, harvested at a young age to ensure a crisp texture and a sweet, mildly peppery flavor. The distinctive purple crown transitions to a creamy white root. Unlike many suppliers, we offer them with their nutritious, leafy greens attached, which can be cooked like mustard greens. This versatile vegetable is perfect for roasting, mashing with potatoes, or adding a hearty element to stews. The dual-purpose nature of the root and greens offers excellent value.