Rainbow Swiss Chard is as beautiful as it is nutritious, featuring large, tender, dark green leaves and vibrant stems in an array of colors including red, yellow, pink, and orange. The leaves have a mild, spinach-like flavor, while the crunchy stems offer a slightly sweet, beet-like taste. This versatile green is excellent for sautéing, adding to soups, or using raw in salads for a splash of color. We provide fresh, crisp bunches for the high-end retail and restaurant markets.