Perfect for Our Fried Banana Dessert: The firmness and aroma of Raja Bulu are perfect for our signature "Pisang Goreng" dessert. It doesn't get mushy and the flavor is fantastic. This is the only variety we use.

A Reliable and Flavorful Banana: We use Raja Bulu bananas for a variety of our baked goods. Their firm texture means they don't turn to mush, and the aromatic flavor shines through. A very reliable and versatile banana for culinary use.

Excellent Dessert Banana: The Raja Bulu banana is perfect for our traditional dessert shop in Dubai. The firm texture and strong, sweet aroma make it ideal for our signature fried banana dishes and cakes. The quality is far superior to standard bananas.

Authentic Flavor for Traditional Dishes: Our restaurant in Turkey uses Raja Bulu bananas for a specific traditional dessert. The authentic, fragrant flavor is essential and cannot be replicated by other varieties. We are very happy to have found a reliable supply.

Fragrant and Firm - A Baker's Choice: We use the Raja Bulu banana in our specialty banana bread. Its firm texture holds up during baking, and its unique, strong aroma adds a fantastic depth of flavor that other varieties lack. Highly recommended.