RBD Palm Stearin is the solid fraction obtained from the fractionation of RBD Palm Oil. It is a white, solid fat at room temperature with a neutral taste. Its high melting point and solid fat content make it an essential ingredient in the food industry for producing margarine, shortenings, pastry fats, and vanaspati. It is also used in the manufacturing of candles, soaps, and other oleochemicals. We provide high-quality palm stearin with consistent physical properties.