RBD Palm Stearin
RBD Palm Stearin is the solid fraction obtained from the fractionation of RBD Palm Oil. It is a white, solid fat at room temperature with a neutral taste. Its high...
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RBD Palm Stearin is the solid fraction obtained from the fractionation of RBD Palm Oil. It is a white, solid fat at room temperature with a neutral taste. Its high melting point and solid fat content make it an essential ingredient in the food industry for producing margarine, shortenings, pastry fats, and vanaspati. It is also used in the manufacturing of candles, soaps, and other oleochemicals. We provide high-quality palm stearin with consistent physical properties.
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The perfect fat for our shortening: As a manufacturer of baking fats, we require a solid fat with a high melting point. This RBD Palm Stearin is perfect. It provides the right texture and stability for our shortening products. A reliable industrial ingredient.
Excellent for candle making: We use RBD Palm Stearin in our candle production. Its high melting point and solid consistency make it an ideal vegetable-based wax. It holds fragrance well and provides a clean burn. A reliable supply.
Essential for Our Margarine Production: We produce margarine and shortening, and RBD Palm Stearin is a critical component. This supplier provides stearin with a consistent melting point and solid fat content, which ensures the final texture of our products is always correct. Reliable quality for industrial use.
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