Red Amaranth is a visually striking variety of amaranth, featuring beautiful leaves variegated with shades of green and deep magenta-red. It has a slightly more robust and earthy flavor than green amaranth. When cooked, it leaches a lovely pinkish-red color into the dish, making it a natural food colorant for soups and stews. It is equally delicious stir-fried or steamed. A beautiful and highly nutritious leafy green.