Red Amaranth Leaves
$2.50
In Stock
(250000 items left)
Red Amaranth is a visually striking variety of amaranth, featuring beautiful leaves variegated with shades of green and deep magenta-red. It has a slightly more robust and earthy flavor than...
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Red Amaranth is a visually striking variety of amaranth, featuring beautiful leaves variegated with shades of green and deep magenta-red. It has a slightly more robust and earthy flavor than green amaranth. When cooked, it leaches a lovely pinkish-red color into the dish, making it a natural food colorant for soups and stews. It is equally delicious stir-fried or steamed. A beautiful and highly nutritious leafy green.
Common Name
Red Amaranth / Red Spinach
Grade
Grade A
Product Type
Leafy Green Vegetable
Botanical Name
Amaranthus tricolor
Appearance
Green leaves with magenta-red variegation
Taste Profile
Earthy, more robust than green amaranth
Key Feature
Leaches red/pink color when cooked
Primary Use
Stir-fries, Soups, Natural Food Coloring
Nutritional Highlight
High in Anthocyanins (antioxidant)
Texture
Tender, soft when cooked
Cuisine Focus
Asian, particularly Chinese and Indian
Color Intensity
Varies based on cultivar and maturity
Harvest
Harvested young for tenderness
Origin
Indonesia
1-10 Tons
6-9 Days
>10 Tons
Negotiable
Capacity
150 Tons/Month
Packaging
Packed in 5kg bunches in cartons
Payment
L/C, T/T
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