Red-Fleshed Guava (Jambu Biji Merah)
The Red-Fleshed Guava is prized for its high lycopene content, which gives the flesh its beautiful pink-red color. It has a fragrant aroma and a sweet taste, making it the...
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The Red-Fleshed Guava is prized for its high lycopene content, which gives the flesh its beautiful pink-red color. It has a fragrant aroma and a sweet taste, making it the top choice for producing high-quality juices, purees, and concentrates. It contains more seeds than the crystal variety but offers a richer flavor.
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Sweet and Aromatic: The Red-Fleshed Guava is much more aromatic than the white variety. The flavor is sweet and the texture is softer. Great for making juices and jams. A high-quality, fragrant fruit.
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