Red Orach, or Mountain Spinach, is an ancient, heat-tolerant leafy green with stunning, vibrant magenta-red leaves. It has a mild, spinach-like flavor with a hint of saltiness, and its texture is very tender. It can be used just like spinach in salads, sautés, and soups. Its brilliant color makes it a fantastic way to add visual excitement to any dish, though the color will bleed slightly and deepen when cooked. A beautiful and versatile spinach alternative.