Our Red Palm Oil is a less-refined version of palm oil, gently processed to preserve its distinctive deep red color. This color comes from a very high concentration of natural carotenoids, including beta-carotene and lycopene, making it a potent source of Vitamin A. It has a strong, unique flavor that is savory and almost vegetable-like. It is used as a traditional cooking oil in West African and Southeast Asian cuisine and is also taken as a nutritional supplement.