Red-Skinned Rambutan Rapiah
The Rapiah variety is a superior rambutan, prized for its thick flesh, very sweet taste, and the fact that the flesh does not stick to the seed ("ngelotok"). A premium...
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The Rapiah variety is a superior rambutan, prized for its thick flesh, very sweet taste, and the fact that the flesh does not stick to the seed ("ngelotok"). A premium choice for fresh consumption.
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Sweet and Easy to Eat: The Rapiah Rambutan is one of our favorites. The flesh is thick, sweet, and separates cleanly from the seed ("ngelotok"). A premium eating experience. The shipment arrived fresh and vibrant.
A Superior Rambutan: The Rapiah rambutan is a superior variety for eating. The flesh is thick and comes off the seed so easily. It's very sweet. Our customers prefer this over other types.
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