Red-Veined Sorrel
$4.80
In Stock
(110000 items left)
Red-Veined Sorrel is a visually stunning variety of sorrel, featuring bright green, spear-shaped leaves with contrasting, deep-red veins and stems. It has the same characteristic sharp, tangy, and lemony flavor...
Red-Veined Sorrel is a visually stunning variety of sorrel, featuring bright green, spear-shaped leaves with contrasting, deep-red veins and stems. It has the same characteristic sharp, tangy, and lemony flavor as garden sorrel, but with an added visual appeal that makes it an exceptional garnish. The young, tender leaves are perfect for adding a sour kick and a splash of color to salads, microgreen mixes, and as a beautiful topping for fish and chicken dishes.
Common Name
Red-Veined Sorrel / Bloody Dock
Grade
Gourmet / Specialty
Product Type
Culinary Herb / Leafy Green
Botanical Name
Rumex sanguineus
Appearance
Green leaves with prominent, deep-red veins
Taste Profile
Tangy, Sour, Lemony (less intense than Garden Sorrel)
Texture
Tender
Primary Use
Garnish, Salads, Microgreen Mixes
Visual Impact
Very High, adds elegance and color
Cooking
Best used fresh to preserve color and texture
Size
Harvested as baby leaves
Flavor Note
Adds brightness and acidity to a dish
Pairing
Excellent with rich foods like cheese and salmon
Origin
Indonesia (Highlands)
500kg - 3 Tons
7-10 Days
>3 Tons
Negotiable
Capacity
35 Tons/Month
Packaging
Packed in 100g or 200g clamshells
Payment
L/C, T/T
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