Romanesco Broccoli is a work of natural art, famous for its striking chartreuse color and its mesmerizing, fractal-like appearance. It has a firmer texture than cauliflower and a delicate, nutty, and slightly sweet flavor. It is a stunning addition to any dish, whether roasted whole, broken into florets for salads and stir-fries, or blanched. This specialty vegetable is a favorite of high-end chefs looking for visual and culinary impact.