Our Russet Potatoes are the definitive choice for baking and frying. Characterized by their netted brown skin and dry, starchy white flesh, they bake up light and fluffy, making them perfect for baked potatoes. Their high starch and low moisture content also mean they produce exceptionally crisp and golden french fries. A staple in Western cuisine, their mild, earthy flavor is a versatile canvas for countless toppings and seasonings. We supply large, uniformly sized potatoes ideal for food service.