Samphire, also known as Sea Asparagus, is a succulent plant that grows in coastal, saline environments. It has a wonderfully crisp, tender texture and a distinctively salty, briny flavor of the sea. It is a gourmet delicacy, perfect as a lightly steamed or sautéed vegetable to accompany fish and seafood. Its natural saltiness means it requires little to no added salt. A unique and elegant vegetable that brings a taste of the ocean to the plate.