Our traditional Sauerkraut is made from finely shredded fresh cabbage that has been fermented by lactic acid bacteria. This natural process gives it its characteristic long shelf life and a wonderfully sour, tangy, and slightly salty flavor. It is a classic topping for hot dogs and sausages, and a key ingredient in dishes like the Reuben sandwich and European casseroles. Rich in probiotics, it is a healthy and flavorful condiment. We offer it pasteurized in jars or live and unpasteurized in refrigerated pouches.