Our Smoked Paprika is made from peppers that are slowly smoked over an oak fire, then dried and ground into a fine powder. This process imparts a deep, smoky, and rich flavor that is a world away from regular paprika. It is an essential spice in Spanish cuisine, providing the signature flavor for dishes like paella and chorizo. It adds a wonderful, barbecue-like smokiness to rubs, stews, and roasted vegetables. We offer sweet and hot varieties.