Our Starchy White Yams (Ubi Keladi) are a true yam variety, distinct from sweet potatoes. They have a rough, bark-like skin and a firm, starchy white flesh. When cooked, they have a neutral, earthy flavor and a texture that can range from creamy to fluffy, depending on preparation. A dietary staple in many parts of the world, they are incredibly versatile for boiling, frying, roasting, or pounding into a smooth paste. We provide mature, high-quality yams for all culinary purposes.