Sturdy Collard Greens

Vegetables

Sturdy Collard Greens

4.0
1 Reviews
$2.40
In Stock (330000 items left)

Our Sturdy Collard Greens are a highly nutritious leafy green from the cabbage family, featuring large, dark-colored, edible leaves and tough stems. They have a rich, slightly bitter, and earthy...

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Our Sturdy Collard Greens are a highly nutritious leafy green from the cabbage family, featuring large, dark-colored, edible leaves and tough stems. They have a rich, slightly bitter, and earthy flavor. A cornerstone of Southern American cuisine, they are traditionally slow-cooked with smoked meats until tender and flavorful. They are also excellent when chopped for soups or used as a healthy, gluten-free wrap. We supply fresh, large leaves, ensuring robust quality.

Variety
Brassica oleracea (Acephala Group)
Grade
Grade A
Product Type
Leafy Green Vegetable
Leaf Texture
Smooth, Firm, with tough stem
Taste Profile
Earthy, slightly bitter (mellows when cooked)
Nutritional Highlight
High in Vitamin K and A
Best Preparation
Slow-cooking, Braising, Soups
Origin
Indonesia

1-10 Tons
7-10 Days
>10 Tons
Negotiable

Capacity
130 Tons/Month

Packaging
Packed in 5kg bunches in cartons
Payment
L/C, T/T

4.0
Based on 1 reviews
5 stars
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4 stars
1
3 stars
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2 stars
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1 stars
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All Reviews

S
S***M United States
Dec 3, 2025

Sturdy and Flavorful: Collard greens are great for slow cooking. These were sturdy, with large, dark green leaves. They held up well in cooking and had a nice, rich flavor. A good quality, hearty green.

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