Summer Savory

Vegetables

Summer Savory

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Summer Savory is an annual herb with a flavor profile that is a delightful cross between thyme and mint, with a distinct peppery bite. It is more delicate and less...

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Summer Savory is an annual herb with a flavor profile that is a delightful cross between thyme and mint, with a distinct peppery bite. It is more delicate and less resinous than its winter counterpart. A classic herb in European cuisine, especially German and Canadian, it is famously known as the "bean herb" for its perfect pairing with green beans and lentils. It is also excellent with poultry, stuffings, and herb blends like Herbes de Provence.

Common Name
Summer Savory
Grade
Premium Aromatic
Product Type
Culinary Herb
Botanical Name
Satureja hortensis
Taste Profile
Peppery, Thyme-like, slightly minty
Flavor Comparison
More delicate and less pungent than Winter Savory
Leaf Appearance
Slender, green leaves
Primary Pairing
Beans, Lentils, Peas, Poultry, Pork
Cuisine Focus
German, French, Canadian, Balkan
Key Role
Component of Herbes de Provence
Form
Fresh Sprigs or Dried Leaves
Cooking
Flavor is best when added near the end of cooking
Plant Type
Annual
Origin
Indonesia (Highlands)

1-18 Tons
7-10 Days
>40 Tons
Negotiable

Capacity
35 Tons/Month

Packaging
Packed fresh in bags or dried in bulk
Payment
L/C, T/T

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