Sunchokes, also known as Jerusalem Artichokes, are the knobby tubers of a sunflower species. They have a crisp texture when raw and a rich, nutty, and slightly sweet flavor reminiscent of water chestnuts or artichoke hearts. When cooked, they become soft and creamy. They are delicious roasted, pureed into soups, or thinly sliced for salads. We supply fresh, firm tubers for gourmet kitchens.