Tanduk Banana (Plantain)
Known as "Horn Banana" for its large, horn-like shape, this is a cooking banana (plantain). It has a starchy texture and is not sweet when green, perfect for frying, boiling,...
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Known as "Horn Banana" for its large, horn-like shape, this is a cooking banana (plantain). It has a starchy texture and is not sweet when green, perfect for frying, boiling, or baking.
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Great for Cooking: The Tanduk Banana (Plantain) is not for fresh eating, but it is excellent for cooking. It fries up beautifully, becoming sweet and caramelized. The quality was great - firm and at the right stage of ripeness.
Excellent for Frying: These plantains are excellent for frying. They get sweet and caramelized on the outside while staying soft on the inside. A very high-quality cooking banana.
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