Tatsoi is a beautiful Asian green known for its small, spoon-shaped, dark green leaves that grow in a perfect rosette. It has a wonderfully mild, sweet, and mustardy flavor, less pungent than other mustard greens. The texture is incredibly tender and buttery. It is exceptionally versatile and can be used raw in salads, lightly wilted into soups, or quickly stir-fried. Its high nutritional content and delicate flavor make it a gourmet choice.