Thai Sweet Basil, or Horapha, is an essential herb in Southeast Asian cuisine, distinct from its holy and lemon basil cousins. It is characterized by its purple stems and sturdy green leaves, which hold up well to cooking. Its flavor profile is a unique combination of sweet and anise-like, with a hint of licorice and spice. It is a key ingredient in Thai green and red curries and the famous Vietnamese noodle soup, Pho. We supply fresh, aromatic bunches with vibrant purple stems.