The Watermelon Radish is an heirloom variety of daikon that holds a beautiful secret. Its exterior is a modest pale green and white, but slicing it reveals a stunning, vibrant magenta flesh that resembles a miniature watermelon. It has a flavor that is mildly peppery and becomes sweeter toward the center. With a crisp and juicy texture, it is an absolute showstopper when sliced thin for salads, garnishes, or pickles. A favorite for its incredible visual appeal.