Kencur, or Lesser Galangal, is a unique rhizome with a highly aromatic and distinct flavor profile that sets it apart from ginger or regular galangal. It has a pungent, earthy taste with camphorous and slightly peppery notes. It is an indispensable ingredient in Indonesian cuisine, particularly for "jamu" (herbal tonics) and specific dishes like "seblak" and "urap." Its unique aroma is key to achieving an authentic taste. We supply fresh, high-quality rhizomes.