Ash Gourd, also widely known as Winter Melon, is a large fruit used as a vegetable, recognizable by the waxy, ash-like coating on its skin when mature. The flesh is thick, white, and has a very neutral taste, allowing it to perfectly absorb the flavors of spices and broths. It is highly valued in Asian cuisine for its cooling properties and is a primary ingredient in soups, stews, and a popular "winter melon soup." It is also candied or used to make beverages. We supply large, mature gourds for maximum yield.