Borage is a unique herb known for its fuzzy leaves and beautiful, star-shaped blue flowers. The young leaves have a wonderfully refreshing, cool, and clean flavor, reminiscent of cucumber and oyster. They are fantastic when chopped into salads, yogurt dips, or used in chilled soups. The edible blue flowers make a stunning and beautiful garnish for salads, desserts, and cocktails, where they can be floated or frozen into ice cubes. A truly special culinary herb.