Breadfruit (Sukun)
Breadfruit, or Sukun, is a versatile, starchy fruit that is a staple food in many tropical regions. When cooked, it has a potato-like texture and a savory flavor, making it...
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Breadfruit, or Sukun, is a versatile, starchy fruit that is a staple food in many tropical regions. When cooked, it has a potato-like texture and a savory flavor, making it perfect for frying, baking, roasting, or boiling. It can be processed into chips or flour, offering a gluten-free alternative.
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Great for Savory Dishes: Breadfruit is a staple starchy food. We use it to make fries and in curries. The quality of this breadfruit was great - it was firm and at the right stage of maturity for cooking. A reliable supplier.
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