Our Dried Bay Leaves are a fundamental aromatic herb in kitchens around the world. The drying process intensifies their herbaceous, slightly floral, and camphorous aroma. They are an essential part of a classic "bouquet garni" and are used to slowly infuse stocks, soups, stews, and braises with a deep, savory complexity. The whole leaves are added during cooking and removed before serving. We provide high-quality, unbroken leaves for the best flavor infusion.