Our Dried Calendula Petals, from the Pot Marigold flower, are a beautiful and versatile edible flower. They have a flavor that is subtly peppery, tangy, and slightly bitter. Historically known as "poor man's saffron," they impart a lovely golden-yellow color to foods. They are fantastic for adding a splash of color to salads, rice dishes, and baked goods, or for infusing oils. They are also widely used in natural skincare and herbal teas.