Our Dried Kaffir Lime Leaves preserve the intense, unique citrus fragrance that is the hallmark of this herb. While fresh leaves are often preferred, dried leaves offer a long shelf life and a more concentrated, though slightly different, aroma. They are essential for infusing Thai and Southeast Asian curries, soups (like Tom Yum), and stews with their signature bright, floral, and citrusy notes. Simply crumble them into a dish to release their fragrance.