Smoky Chipotle Peppers (Dried Jalapeño)
Chipotle Peppers are not a fresh pepper, but the result of smoke-drying mature red jalapeños. This ancient process transforms them, creating a product with a deep, smoky, and earthy flavor,...
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Chipotle Peppers are not a fresh pepper, but the result of smoke-drying mature red jalapeños. This ancient process transforms them, creating a product with a deep, smoky, and earthy flavor, moderate heat, and a leathery texture. They are a fundamental ingredient in Mexican and Tex-Mex cuisine, used to make adobo sauce, marinades, and salsas. We provide high-quality, whole dried chipotles, ready to be rehydrated and used to add incredible depth of flavor.
All Reviews
Adds a wonderful complexity: We added these dried Ancho chilies to our chili con carne recipe, and it added a wonderful smoky depth and mild sweetness. It has become our secret ingredient. A very high-quality and flavorful pepper.
Adds a fantastic smoky depth: We use a small amount of rehydrated Ancho chili in our tomato soup, and it adds a fantastic, subtle smoky depth that customers love. It is a very versatile pepper with a wonderful complex flavor.
Adds incredible depth to our stews: We use these Ancho peppers to add depth and a mild, smoky sweetness to our beef and bean stews. The flavor is complex and rich. A fantastic ingredient that elevates our dishes.
A key ingredient for our adobo paste: We produce an authentic adobo paste, and Ancho chilies are a key ingredient. These have the perfect smoky, fruity profile and mild heat. They rehydrate well and provide the rich color and flavor we need.
It is wonderful to know our Ancho chilies are a key part of your authentic adobo paste. We take pride in sourcing the best ingredients. Thank you!
The perfect chili for mild, smoky flavor: Not all chili is about heat. These Ancho peppers are all about flavor. The deep, smoky, fruity notes are amazing. We use them to make a complex, mild chili paste that we sell in our gourmet shop. Our customers love it.
A must-have for our chili powder blend: Our house chili powder blend features Ancho peppers for their smoky sweetness. This product provides that essential flavor profile. The quality is always great.
Authentic smoky flavor for our marinades: The smoky, earthy flavor of these Ancho peppers is incredible. We use them to create a signature marinade for our grilled meats. The mild heat and fruity notes are exactly what we need for that authentic Mexican BBQ taste.
Fantastic complex flavor: The complexity of these Ancho peppers is fantastic. Smoky, sweet, fruity... it adds so much to our signature chili base. We wouldn't use any other kind.
Adds incredible depth to our stews: We use a small amount of rehydrated Ancho chili in our beef and bean stews, and it adds a fantastic, subtle smoky depth that customers love. It is a very versatile pepper with a wonderful complex flavor.
Adds a wonderful complexity: We added these dried Ancho chilies to our chili con carne recipe, and it added a wonderful smoky depth and mild sweetness. It has become our secret ingredient. A very high-quality and flavorful pepper.
Adds incredible depth to our stews: We use a small amount of rehydrated Ancho chili in our beef and bean stews, and it adds a fantastic, subtle smoky depth that customers love. It is a very versatile pepper with a wonderful complex flavor.
A key ingredient for our adobo paste: We produce an authentic adobo paste, and Ancho chilies are a key ingredient. These have the perfect smoky, fruity profile and mild heat. They rehydrate well and provide the rich color and flavor we need.
Rich and flavorful, a key ingredient: The rich, smoky flavor of these Ancho peppers is absolutely essential for our line of gourmet chili powders and rubs. The quality is consistently high, with pliable, well-dried peppers.
The perfect mild and smoky chili: We were looking for a chili with a lot of flavor but not a lot of heat, and this Ancho is perfect. It adds a deep, smoky, fruity character to our dishes. A fantastic ingredient for adding complexity.
The perfect smoky base for BBQ sauce: We make a craft BBQ sauce, and these chipotle peppers provide the perfect smoky, earthy base. They have a mild heat that allows the rich, fruity flavor to shine. They rehydrate well and blend into a smooth paste.
Good flavor but some broken pieces: The Ancho peppers have a fantastic smoky flavor. In our last shipment, many of the peppers were broken, which is not ideal for our retail packs, but the flavor itself was still excellent for making pastes.
Rich and flavorful, a key ingredient: The rich, smoky flavor of these Ancho peppers is absolutely essential for our line of gourmet chili powders and rubs. The quality is consistently high, with pliable, well-dried peppers.
Authentic smoky flavor for our marinades: The smoky, earthy flavor of these Ancho peppers is incredible. We use them to create a signature marinade for our grilled meats. The mild heat and fruity notes are exactly what we need for that authentic Mexican BBQ taste.
Rich flavor for authentic Mexican food: These Ancho peppers are a must for authentic Mexican cuisine. The sweet, smoky, raisin-like flavor is complex and delicious. We use them to make the base for our signature enchilada sauce. Truly excellent.
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