Our Dried Wood Ear Mushrooms, known locally as Jamur Kuping, are a type of edible fungus prized for their unique texture rather than their flavor. When rehydrated, they swell into gelatinous, ear-shaped morsels with a wonderfully crunchy, cartilaginous bite. They have a very mild, earthy flavor, making them excellent at absorbing the tastes of sauces and broths. They are an essential textural component in many Asian dishes, including hot and sour soup, stir-fries, and salads.