While the rhizome is famous, the leaves of the turmeric plant are a culinary treasure in their own right. Our Fragrant Turmeric Leaves impart a subtle, earthy, and warm turmeric aroma without the intense color or bitterness of the root. In Southeast Asian cuisine, they are used to wrap fish or chicken for grilling or steaming, infusing the food with a delicate, herbaceous fragrance. They are also finely shredded and added to curries like Rendang for an extra layer of flavor.