The French Breakfast Radish is a classic heirloom variety, easily identified by its oblong shape, bright rosy-red top, and a crisp white tip. It is celebrated for its exceptionally crisp texture and a mild, peppery flavor that is less pungent than round radishes. As its name suggests, it is traditionally eaten for breakfast in France, simply served with fresh butter and sea salt. A beautiful and delicious addition to any salad or crudité platter.