Chervil is a delicate annual herb, one of the four traditional "fines herbes" of French cuisine. It has lacy, fern-like leaves and a very subtle flavor that is a gentle blend of parsley and anise or tarragon. Its delicate nature means it should be used fresh and added at the last minute to dishes. It is a classic pairing with eggs, chicken, and fish, and is wonderful in light sauces and salads. We supply fresh, tender sprigs for sophisticated culinary use.