Fresh Fenugreek Leaves (Methi)
Fresh Fenugreek Leaves, or Methi, are a staple herb in Indian and Middle Eastern cuisine, prized for their aromatic, complex flavor which is both bitter and subtly sweet, with a...
Fresh Fenugreek Leaves, or Methi, are a staple herb in Indian and Middle Eastern cuisine, prized for their aromatic, complex flavor which is both bitter and subtly sweet, with a hint of maple. These small, clover-like leaves are used to flavor curries, flatbreads (like methi paratha), and lentil dishes. Cooking transforms their bitterness into a deep, savory taste. We supply fresh, tender bunches, ensuring peak aroma and flavor.
All Reviews
Fresh and Aromatic on Arrival: Was impressed with the freshness, considering the transit to Chicago. The leaves were vibrant green and had that characteristic bitter aroma that indicates good quality. We used a sample batch for aloo methi and the flavor was perfect. This meets the standard our customers demand.
Good, Consistent Supply for Restaurants: We supply specialty greens to international restaurants in Seoul. The quality of this methi is consistent across shipments. The flavor is strong, which our chef clients require for their recipes. The packaging is adequate and keeps the product safe. A solid B2B partner.
Excellent Quality for Our Grocers: We supply South Asian grocery stores in London. Finding a reliable source for fresh methi is key. These arrived in great condition with a strong, authentic aroma. The leaves were clean and not bruised. Our clients have already given positive feedback. A very dependable supply.
A Very Interesting and Fragrant Green: This is a unique product for the Japanese market. The aroma is very powerful and distinct. We are introducing it to high-end restaurants. The leaves were tender and held up well in test preparations. The quality is excellent and they arrived very fresh. A great find for unique ingredients.