Fresh Fenugreek Leaves, or Methi, are a staple herb in Indian and Middle Eastern cuisine, prized for their aromatic, complex flavor which is both bitter and subtly sweet, with a hint of maple. These small, clover-like leaves are used to flavor curries, flatbreads (like methi paratha), and lentil dishes. Cooking transforms their bitterness into a deep, savory taste. We supply fresh, tender bunches, ensuring peak aroma and flavor.